Gourmet Traveller

CHENNAI CHRONICLES: What It Takes For A Restaurant to Top TripAdvisor Rankings

Posted: September 22, 2013 at 11:49 am   /   Gourmet Traveller

HOW DOES a restaurant, which is barely five months old, reach the top of TripAdvisor.com’s Chennai rankings and stay there? When I asked this question to Vikramjit Roy, who was discovered by Vice President (Operations), ITC Hotels, Gautam Anand, at Wasabi in New Delhi and transplanted to ITC Grand Chola in Chennai as leader of the newbie […]

No Comments read more

CHENNAI CHRONICLES: Gastronomic Tour of Five States in One Meal at Cafe Mercara Express

Posted: September 20, 2013 at 11:45 am   /   Gourmet Traveller

A WINE, it is said, is as good as the intention that goes into making it. The word ‘grand’ in ITC Grand Chola, Chennai, expresses one such lofty intention — the intention to be bigger and better than the competition. Being bigger is the least of all challenges — it’s the job a builder of […]

No Comments read more