Pierre Herme

High Priest of Pastry Chefs Takes Delhi on a Guided Tour of His Magical World of Flavours

Posted: March 11, 2014 at 6:34 am   /   Pierre Herme

WHEN Chumki Bharadwaj, Associate Editor, India Today Spice, informed us that more than 90 invitees had confirmed their attendance for the ‘High Tea with Pierre Herme‘ organised on Monday jointly by her publication and The Leela Palace New Delhi, Chanakyapuri, I expected all hell to break loose. But Rajesh Namby, the hotel’s Executive Assistant Manager […]

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Who’s Who Eat Out of Pierre Herme’s Hand As He Reveals Secret of Best-Selling Macaroon

Posted: March 9, 2014 at 6:29 am   /   Pierre Herme

DELEGATES TO THE India Today Conclave 2014 started Day Two with a sweet surprise from the man who rewrote the flavour DNA of the macaroon and turned it into a global sensation. A packed house got not only a peek into the mild-mannered Pierre Herme‘s universe of tastes and pleasures, but also generous helpings of […]

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India Today Conclave to Showcase the Pastry Chef Who Made Macaroons A Global Gourmet Phenomenon

Posted: March 8, 2014 at 6:25 am   /   Pierre Herme

IN THE 13-year history of the India Today Conclave, the only chef who has had anything to do with the country’s definitive festival of ideas is a self-effacing man named Rajesh Wadhwa, who presides over the kitchens of the Taj Palace, New Delhi, and ensures that each gala dinner is more memorable than the one […]

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