Folk Food Is The Newest Luxury: Kapil Chopra’s The Postcard Hotels Show How It’s To Be Done. Plus: Mithai Goes Upmarket. Plus: First Lady of Concept Restaurants.
SOME YEARS AGO, Karan Singh, a hotelier I hold in great esteem, said to me that luxury is no longer about the kind of room or the bed that your top dollars get; instead, it’s all about the experience that you are served. Having put Jaisalmer on the luxury destinations map with Suryagarh and Bikaner […]
Macallan Bids Goodbye to India; Mamagoto Presents Classics with a Twist (and no MSG); Setz Opens Delhi-NCR’s First Gymkhana-Style Bar
‘Rolls Royce of Whiskies’ Pulls Out of Indian Market Because of FSSAI Labelling Norms; Brindco Finds a Way Around Them THE LABELLING requirements of the Food Safety and Standards Authority of India (FSSAI) have ensured the exit of Macallan, the single malt described as the Rolls Royce of whiskies. Industry sources inform me that the […]