



If there’s one trend that will define Delhi’s cosmopolitan palate in 2017, it is its growing openness to our wealth of regional cuisines I GREW up in a Delhi where anyone from the South of the Vindhyas was a Madrasi who ate only idli-dosa-vada-sambar, where Biharis were the Harrys taking over Mukherjee Nagar, where Bongs […]