Folk Food Is The Newest Luxury: Kapil Chopra’s The Postcard Hotels Show How It’s To Be Done. Plus: Mithai Goes Upmarket. Plus: First Lady of Concept Restaurants.
SOME YEARS AGO, Karan Singh, a hotelier I hold in great esteem, said to me that luxury is no longer about the kind of room or the bed that your top dollars get; instead, it’s all about the experience that you are served. Having put Jaisalmer on the luxury destinations map with Suryagarh and Bikaner […]
FENI is not a drink you’d serve in polite company. Even back in the 16th century, when people were more accustomed to quaffing rough drinks, the Italian traveller, Ludovico de Varthema, wrote that feni “will affect a man’s head merely by smelling it, to say nothing of drinking it”. Having spent three days drinking it […]