Tag: Heritage Cuisine

Gulab Jamun Made With Mutton? Salma Husain & The Fine Art of Rescuing Forgotten Recipes

Posted: October 8, 2015 at 3:33 am   /   Fortune Cookie

YOU HAVE to be a dedicated food historian with a sharp eye for the unusual to know that in the days when people had more time, they had discovered the technique of washing mutton with milk at least three times to rid it of its characteristic taste and aromas, and then mince it to make […]

No Comments read more