Tag: Himalayan Natural Artisan Cheese
AnnaMaya: German Chef with ‘Make in India’ Vision Creates a Winner Restaurant with Food Stories to Tell
Posted: April 21, 2017 at 2:38 pm / Dining Out
WHEN I first met Alex Moser last year at a food awards event, he had been in India for barely a week and was already a worried man. “I have been asked to source 401 traditional ingredients for my hotel’s upcoming all-day restaurant, and I have been able to identify just five so far,” the […]
Photo of the day
RECENT UPDATES
-
Folk Food Is The Newest Luxury: Kapil Chopra’s The Postcard Hotels Show How It’s To Be Done. Plus: Mithai Goes Upmarket. Plus: First Lady of Concept Restaurants.
-
The Eclectic Epicure: Atal Bihari Vajpayee Loved Paranthe Wali Gali Fare As Much As House of Ming’s Prawn Salt and Pepper
-
CSE Exposes The Rot: From Canola Oil to Silken Tofu, Food Products with Genetically Modified Ingredients Sold With Utter Disregard for the Law
-
As AD Singh Looks Overseas for Growth, He Talks About Revival of Fine Dining Closer Home
-
‘Eat Right’ to be the Most Ambitious New National Initiative of India’s Food Regulator
-
Kapil Chopra Advises Restaurants on How Farming Data on Customer Preferences Can Be Next Game Changer
-
Dilip Puri’s Indian School of Hospitality Promises to Lift Hotel Management Education to a New High
-
Absolut Rolls Out Tiger-Themed Second Indian Edition for Global Travel Retail to Raise Funds for Forest Guards
-
Dildeep & Zorawar Kalra to Launch Seafood Restaurant with India’s First Champagne & Caviar Bar in Mumbai Today
-
Tyranny of Uniformity Rules World’s 50 Best: In A List That Reeks of European Bias, Massimo Back as No. 1; Gaggan Rises to No. 5; Indian Accent Wallows at 90