Tag: Jacqueline Fernandez

Sri Lankan Cuisine Meets Japanese Perfection at Self-Taught Master Chef Dharshan Munidasa’s Kitchen

Posted: February 16, 2016 at 5:18 pm   /   Chef Interviews

FATE WORKS in mysterious ways. Had Sri Lankan super chef Dharshan Munidasa‘s father not died six months before he graduated from Johns Hopkins University with a double degree in Computer Engineering and International Relations in 1994, he would have taken up the corporate job that awaited him in Tokyo, his birthplace, and perhaps never opened […]

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