Folk Food Is The Newest Luxury: Kapil Chopra’s The Postcard Hotels Show How It’s To Be Done. Plus: Mithai Goes Upmarket. Plus: First Lady of Concept Restaurants.
SOME YEARS AGO, Karan Singh, a hotelier I hold in great esteem, said to me that luxury is no longer about the kind of room or the bed that your top dollars get; instead, it’s all about the experience that you are served. Having put Jaisalmer on the luxury destinations map with Suryagarh and Bikaner […]
IN THE 13-year history of the India Today Conclave, the only chef who has had anything to do with the country’s definitive festival of ideas is a self-effacing man named Rajesh Wadhwa, who presides over the kitchens of the Taj Palace, New Delhi, and ensures that each gala dinner is more memorable than the one […]