Tag: Made in Punjab

High on Thai: Zorawar Kalra Smartens Up a Familiar Cuisine and Gifts New Landmark to Mehrauli

Posted: April 27, 2018 at 11:51 am   /   Dining Out

After creating signature brands such as Masala Library, Farzi Cafe and Pa Pa Ya, Zorawar Kalra has dished up another super-hit, Bo Tai, next to Olive Bar & Kitchen in Mehrauli FOR MOST of his life, Zorawar Kalra has lived in the substantial shadow of his father Jiggs Kalra‘s reputation as a food writer and […]

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Zorawar Kalra Presents Farzi Cafe Sneak Preview at Delhi Gourmet Club’s Gourmet Passport 2014-15 Launch

Posted: May 2, 2014 at 4:58 am   /   Delhi Gourmet Club

WHERE else can the humble karela be turned into a gourmet statement than at a Zorawar Kalra restaurant? And what can be a better forum to showcase the talented young chef Himanshu Saini‘s ‘bitter gourd tempura’ with sweet and sour raw mango chutney than the launch of the Gourmet Passport 2014-15? The smartly designed book […]

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