Folk Food Is The Newest Luxury: Kapil Chopra’s The Postcard Hotels Show How It’s To Be Done. Plus: Mithai Goes Upmarket. Plus: First Lady of Concept Restaurants.
SOME YEARS AGO, Karan Singh, a hotelier I hold in great esteem, said to me that luxury is no longer about the kind of room or the bed that your top dollars get; instead, it’s all about the experience that you are served. Having put Jaisalmer on the luxury destinations map with Suryagarh and Bikaner […]
Zorawar Kalra Presents Farzi Cafe Sneak Preview at Delhi Gourmet Club’s Gourmet Passport 2014-15 Launch
WHERE else can the humble karela be turned into a gourmet statement than at a Zorawar Kalra restaurant? And what can be a better forum to showcase the talented young chef Himanshu Saini‘s ‘bitter gourd tempura’ with sweet and sour raw mango chutney than the launch of the Gourmet Passport 2014-15? The smartly designed book […]