



After creating signature brands such as Masala Library, Farzi Cafe and Pa Pa Ya, Zorawar Kalra has dished up another super-hit, Bo Tai, next to Olive Bar & Kitchen in Mehrauli FOR MOST of his life, Zorawar Kalra has lived in the substantial shadow of his father Jiggs Kalra‘s reputation as a food writer and […]
A group of journalists from across the country, hosted by Punjab Grill, savour the depth and diversity of the Punjabi table beyond the stereotypical butter chicken THE world believes butter chicken and daal makhni are the two poles of Punjabi cuisine, with chhole-bhature somewhere in the middle of this sea of butter and cream. I […]