



FOR A much-anticipated list that makes or breaks restaurants, the newest Asia’s 50 Best, released tonight (March 27, 2018) amid the usual grandeur in Macau, which is celebrating 2018 as the Year of Gastronomy, has been completely without any spark of excitement. As Indians, we have a good reason to celebrate — Indian Accent, powered […]
A MEETING with Grand Master Chef Hemant Oberoi can only mean an explosion of new ideas. As we waited for journalists and bloggers to trickle in for the media lunch organised to celebrate the fifth anniversary of Wasabi by Morimoto at The Taj Mahal Hotel, New Delhi, he had me riveted by recalling how he, […]